Ingredients
2 1/2 cups Vogel's Premium Oven-Crisp Muesli
1/2 cup red glace cherries, chopped
1 cup flaked almonds
1 cup rolled oats
3/4 cup shredded coconut
395g can sweetened condensed milk
125g butter, chopped
Step1
Grease a 6cm-deep, 20cm (base) square cake pan. Line with baking paper, allowing a 5cm overhang on all sides.
Step 2
Combine muesli, cherries, almonds, oats and coconut in a large bowl.
Step 3
Combine milk and butter in a saucepan over medium heat. Cook, stirring, for 4 to 5 minutes or until smooth. Add to muesli mixture. Stir to combine. Press mixture into prepared pan. Smooth top. Cover. Refrigerate overnight or until set. Cut into 15 pieces. Serve.
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