These food tips will change your life

1. You can learn a lot by reading the comments other people leave about online recipes. I've made super-salty soup one too many times! Reading feedback from others who say "Be sure to reduce the salt" can really save a recipe—and reduce its sodium content!


2. Always crack an egg on a flat surface, never the edge of a bowl. Otherwise you'll risk shell shards and possible contamination of your food.



3. Don't throw out those last drips of jam in the jar; shake up a fruity vinaigrette instead. Add equal parts oil and vinegar to the jar, give it a good shake, and season with salt and pepper to taste.


4. Cooking doesn't have to be entirely from scratch every single meal. Making easy homemade sauce for store-bought pasta still counts!


5. Soak bitter greens, like arugula or kale, in a bowl of ice water in the fridge for about an hour to cut their bitterness. Run the leaves through your salad spinner several times with a paper towel to get them nice and dry and crisp.

6. When grilling flank or skirt steak, marinate it for 10 minutes after cooking instead of before. It adds amazing, full flavor in a tenth of the time.

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 7. When a savory dish needs a little oomph, try a squeeze of lemon instead of salt. A hit of citrus can make the whole recipe come to life.


8. Add hot sauce to your leftover pizza. It will taste great the next day, plus the chilies have antimicrobial properties that may help leftovers last longer.


9. Each time I make a batch of cookies, I bake one test cookie first. That way, if the oven is a little off that day, I can adjust the baking time accordingly and the rest of the cookies still come out perfectly.

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 10. For a satisfyingly thick but dairy-free soup, add some cashew cream. It's delicious and easy to make: Soak one cup of raw cashews in water for six to eight hours, drain and rinse them, and blend with 3/4 cup water until smooth.